Corned beef is one of my favorite meals. It’s such a traditional, festive dish and we enjoy it a couple times per year. My family makes it different than most because ours has a brown sugary glaze on the top. This glaze does for corned beef what Honeybaked does for ham. 🙂 This simple glaze is easy to put together, you probably have the ingredients on hand, and it only takes a few extra minutes. This is the only way I’ve[Read more]