Every family has a recipe or two that shows up at every gathering. This is ours. It’s a snap to put together, and the buttery, smooth feta on a crusty baguette is hard to resist.   We take it to book club, tailgates and neighborhood parties and it always disappears.   Here’s how we make it: Beat the cream cheese, softened butter and feta cheese together until smooth.   Add the garlic and oregano and mix until well combined.[Read more]