I was looking for a dessert to make over the weekend. I wanted one that was bite sized and not too overdone. I thought I’d make mini cheese cakes with cherry pie filling on top. But then I started to get creative. Creative as in, I’ve-been-dieting-for-months- how-much-goodness-can-I-pack-into-one-little-dessert, creative. I wanted the pretzel crust of strawberry pretzel jello salad, mixed with cheesecake, topped with salty Sander’s caramel. I got hungry writing that. That’s where I came up with these Salted Caramel[Read more]